Home Fruits and VegetablesZucchini Stuffed Courgettes

Stuffed Courgettes

Published under: Zucchini

Courgettes – 4, washed, dried
Vegetable Oil for frying
Onion – 1, finely chopped
Tomatoes – 2, chopped
Garam Masala – 1 tbsp
Red Chilli Powder – 1 tsp
Mango Powder – 2 tsp
Salt to taste
Cream – 4 tbsp

1. Slice the top of the courgettes to form a lid.
2. Scoop out the centre and keep aside.
3. Heat the oil in a pan.
4. Deep fry the courgettes for 1 to 2 minutes.
5. Remove with a slotted spoon and drain the excess oil on absorbent kitchen towels.
6. Keep aside.
7. Heat 4 tbsp oil in a pan.
8. Saute the onion until transparent.
9. Mix in the tomatoes and cook for 4 to 5 minutes.
10. Mix the garam masala, red chilli powder, mango powder, salt and cream.
11. Cook covered on low heat for a few minutes.
12. Fill each courgettes cup with this mixture.
13. Replace the lid, place them on a baking tray and bake in a preheated oven at 175C or 350F for 5 to 7 minutes.
14. Remove the lid and serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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