Mint Chutney

Chutneys and Sauces 0 comments By

Ingredients :

Mint leaves – 1 cup
Ginger – 1/2 ” pieces.
Garlic – 2 flakes
Green chillies – 4
Onion – 1
Chopped green mango or lime juice – 1 tbsp
Salt – as required.

Method :

 Grind everything to smooth paste.

Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

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