Giantha Curry

0 comment
Published under: Curries and Gravies

Ingredients:
For Gianthas
200 gms Gramflour or Besan
1 tblsp Pomegranate seeds
1 tblsp Cumin seeds
4 Green Chillies, minced
1/2 tsp Ginger, minced
1 tblsp Ghee
Salt and Chilli powder to taste

For Curry
1 Onion, large, minced
1/2 tsp Ginger, grated
1/2 tsp Garlic, grated
4 Green Chillies, minced
2 tblsp Mango Powder
1 tblsp Coriander powder
1/2 tsp Turmeric powder
1/2 tsp Garam Masala
1/2 tsp Cumin seeds
1/2 tsp Mustard seeds
a few sprigs of Coriander leaves
Salt to taste

Method:
1. Mix together all the ingredients of gianthas.
2. Add enough water to form a stiff dough.
3. Roll the dough into a 1/4 inch thick sheet.
4. Cut the sheet into long strips and each strip into 1 inch square pieces.
5. Boil the gianthas in water for 20 minutes.
6. Heat 3 tblsp of oil and fry onions, ginger, garlic and chillies till soft.
7. Add gianthas along with the water in which they were boiled, spices and salt.
8. Cook for a few minutes.
9. Heat 1 tblsp of oil and fry mustard and cumin seeds.
10. Pour this oil over the curry and garnish with coriander leaves.
11. Serve hot.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter