Doi Begun (Fried Brinjals in Curd) Recipe

By | Published | Brinjal | 3 Comments

6 medium sized Brinjals
1 cup Curd
1 Onion
3 Green Chillies
1/4 inch piece of Ginger
1 clove Garlic, crushed
1/2 tsp Turmeric powder
1/2 tsp Chilli powder
1/4 tsp Cumin seeds
some Curry leaves
Salt to taste
Oil for frying

1. Chop the green chillies finely, jullienne the ginger and slice the onions.
2. In a large bowl, beat the curd with a teaspoon of salt and keep aside.
3. Cut the brinjals into long strips. Make a mixture of salt, chilli powder and turmeric powder. Coat the brinjals with the mixture.
4. Heat oil in a kadai and deep fry the brinjal pieces. Remove and keep aside.
5. In another kadai, heat a little oil and add the mustard seeds. When the mustard seeds begin to splutter, add cumin seeds, ginger julliennes, green chillies, onion garlic and curry leaves. Fry them for some time.
6. Temper the beaten curd with the fried ingredients.
7. Slip the fried brinjals into the tempered curd and let them soak the flavours.
8. Serve with rice or pulao.

Feel free to comment or share your thoughts on this Doi Begun (Fried Brinjals in Curd) Recipe from Awesome Cuisine.

3 thoughts on “Doi Begun (Fried Brinjals in Curd)

  1. Mercy said on January 9, 2011 at 6:26 am

    awesome recipe.

  2. jhaseer abdulsamad said on May 12, 2010 at 6:47 am

    This is a fine receipe, I cooked and my kids enjoyed verymuch. Thank you for this.

  3. ricky treurnicht said on February 5, 2010 at 12:07 pm

    This is absulutely yummy, saw it on a t.v. programme and have just made it, its absolutely divine, as i love brinjals any old way. Thanks for wonderful easy to follow recipe.

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