Rava Masala Idli Recipe

By | Published | Idli, Microwave | One Comment

Cooking time: 4 mins.
1/2 cup semolina (rawa / suji)
1 cup curd
1 tsp fruit salt
1/4 tsp soda-bi-carbonate
5 – 6 curry leaves
1 tbsp roasted cashewnuts
2 – 3 dry red chillies
1 tsp mustard seeds
Salt (to taste)

1. Mix all the above ingredients together to make a thick batter.
2. Pour in greased microwave safe idli moulds and microwave (covered) at 60% power for 4 – 5 mins.
3. Serve with coconut chutney and sambar.

Feel free to comment or share your thoughts on this Rava Masala Idli Recipe from Awesome Cuisine.

One thought on “Rava Masala Idli

  1. JEYAVEERAKUMAR said on September 11, 2011 at 9:56 pm

    well documented

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