Chicken Penne Arrabbiata

Pasta, Chicken 0 comments

Chicken Penne Arrabbiata is a classic Italian dish that is delicious and easy to make. Great for weekday lunch or dinner, it is a must have for any pasta lover. Tender chicken breasts and penne pasta cooked in a creamy and delicious tomato sauce.

chicken penne arrabbiata pasta - Chicken Penne Arrabbiata

chicken penne arrabbiata pasta 380x380 - Chicken Penne Arrabbiata
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Chicken Penne Arrabbiata Recipe

A classic Italian dish, the Chicken Penne Arrabbiata is a must have for pasta lovers.
Prep Time15 mins
Cook Time15 mins
Course: Main Course
Cuisine: Italian
Keyword: pasta

Ingredients for Chicken Penne Arrabbiata

  • 250 g Penne Pasta
  • 200 g Chicken Breast boneless and skinless
  • 200 g Tomatoes chopped
  • 1 tsp Garlic finely chopped
  • 1/4 tsp Chilli Flakes
  • Grated Parmesan Cheese as required
  • 3 tsp Olive Oil
  • Mint Leaves / Basil / Parsley small handful

Optional

  • 1/2 cup Mixed Vegetables chopped, boiled (as desired)

How to make Chicken Penne Arrabbiata

  • Cook the pasta in salted water as per packet instructions until al dente.
  • Dice the chicken breast and keep aside.
  • Heat oil in a frying pan over medium flame. Fry the garlic for 30 seconds.
  • Sprinkle salt and pepper powder on the chicken pieces.
  • Add them to the hot pan and cook for 5 minutes or until browned.
  • Add the chilli flakes, tomatoes and cook until the chicken is cooked through.
  • Add salt as per taste.
  • Drain the pasta and add to the pan along with the vegetables.
  • Stir to mix well.
  • Garnish with grated cheese and mint leaves.
  • Serve.

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