Paneer Shahi Kurma Recipe

By | Published | Kurma, Paneer, Side Dish | No Comment

Paneer Shahi Kurma

Paneer – 1 kg
Khoya – 1 cup
Fresh Cream – 1/4 cup
Makkana (Lotus Seeds) – 10 (optional)
Green Chillies – 4
Tomatoes – 4
Butter – 2 tblsp
Red Chilli Powder – 1/2 tsp
Green Cardamoms – 3
Cinnamon – 1 piece
Cashewnuts – 1 tblsp
Dried Black Raisins – 2 tblsp
Thazhampoo (Kewda) Essence – 6 drops
Coriander Leaves – handful, finely chopped
Salt as per taste
Ghee – 2 tblsp

1. Heat butter in a pan over medium flame.
2. Add tomatoes, green chillies and saute for 3 to 4 minutes
3. Add khoya and sprinkle a little water.
4. Reduce flame and cook until the mixture has thickened and resembles a paste.
5. Keep stirring from time to time.
6. Add all the other ingredients, one by one, and stir gently for a minute or two.
7. Cover the pan with a lid for 5 to 6 minutes.
8. Garnish with coriander leaves.
9. Remove and transfer to a serving bowl.
10. Serve hot with chapati or pulao.

Note: image is for illustration purposes only and not that of the actual recipe.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Paneer Shahi Kurma Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: