Home VegetarianPoori Paal Poori

Paal Poori

Published under: Poori

Almonds – 1/4 cup
Sweetened condensed milk – 1 can Evaporated milk – 1 can
Cream of wheat (Rava) – 2 tsp
All purpose flour(Maida) – 2 cups
Sugar – 4 tsp
Saffron – 1/4 tsp
Edible camphor(Pacha karpooram)Kesar color – A small pinch
Cooking oil for frying  

Preparation Method
1)Soak saffron in little cold milk, and keep it aside.

2)Soak rava in little water for 10 mins.

3)Soak almonds in hot water
for 1 hr.

4)Peel skin and grind the almonds into a fine paste with 1 cup of milk instead of water.

5)Boil evaporated milk, condensed milk and almond paste for 10 – 15 mins.

6)Add saffron and kesar color to the above and let it cool.

7)Knead maida, soaked rava and sugar into a nice dough, using some cold water.

8)Make small pooris by rolling the small balls and flattening them with a rolling pin.

9)Deep fry in oil and soak the poories in the boiled milk mixture.

:- Serve cold/hot. 

Pooja Verma
Pooja Verma
A HR professional with 12 years of experience, I left my career to focus on family life. Now a mother to a 5 yr old son, I have rediscovered my passion in cooking and experimenting with delicious foods.

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