There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you name it, and India’s got …

Prawn biryani is a dish originating from the Indian subcontinent. It is made by cooking rice with spices, prawns and tomatoes in a pot. It is usually served with a …

Gobi Paratha is often made for breakfast in Punjabi homes along with other parathas like aloo paratha, pyaaz paratha, paneer paratha, methi paratha and many others. Cauliflower paratha is very …

Lacha Paratha (or also known as Lachcha Paratha / Lachha Paratha) is a popular North Indian flaky, multi-layered paratha. Ideal for lunch or dinner, serve with a gravy side dish …

Peanut Chutney is a savory, spicy chutney that is made from groundnuts, tamarind and spices. South Indian breakfasts are incomplete without chutneys. Freshly ground chutney with hot tempering adds a …

Banana Walnut Bread is a classic, delicious and easy to make recipe. This bread is perfect for breakfast or dessert. There are many variations of this recipe but the most …

Chicken Malai Kebab is a popular dish in India. It is made with chicken and Indian spices, like cumin and garam masala, which are mixed with yogurt and cooked on …

Malabar Chicken Curry is a popular dish of Kerala cuisine. It is made with chicken, coconut, tomatoes and a host of spices. It is believed that the dish was first …

Jeera rice is a popular Indian dish that is made from rice, cumin seeds and other spices. The recipe varies according to the region, family and personal preferences. It can …

Baby Corn Manchurian is an Indo-Chinese recipe that can be served as an appetizer or as a side dish to go along with your main course. It is a dish …

Garlic Naan is a popular Indian bread that can be served with any dish. It is traditionally made with plain flour, yeast, salt, curd and garlic. The dough is then …

Celebrated in the month of Chingam – the beginning of Malayalam calendar, Onam is a harvest festival and one of the biggest celebrations of God’s own country – Kerala. Onam …

Onam is the harvest festival of Kerala and is celebrated with gaiety and fervor. Following three months of heavy rain, the sky becomes a clear blue; brooks and streams come …

Wheat Dosa is a popular dish in Tamil Nadu. It can be made from rice flour, wheat flour or a combination of both. The wheat dosa is a thin and …

The idli is a popular dish served in the Indian subcontinent. It is a steamed rice cake that is usually eaten along with sambar and chutney. The idli is made …

Sugarcane Juice is one of the most popular thirst quencher during the hot summer days. A glass of sugarcane juice has numerous health benefits and is full of vital nutrients …

Chicken nuggets are a popular food item in the United States, Canada, and many other countries. They are typically made from chicken that has been ground or chopped up and …

Gunpowder chicken is a dish that originated from Hong Kong and is now popular all over the world. It’s a stir-fry dish made with chicken, rice wine, light soy sauce …

Chicken teriyaki is a popular Japanese dish that consists of chicken and vegetables that are grilled or broiled with a glaze of soy sauce, sake, and sugar. The dish is …

Chaman Kaliya is a traditional Kashmiri dish made with paneer and spices. An aromatic dish, it is often served with roti or Kashmiri pulao.   4 from 2 votes Chaman …

Paneer Lababdar is a North Indian vegetarian dish that is popular in restaurants. It is traditionally made with paneer, green chillies, tomatoes, ginger, garlic and onions. The dish can be …