Latest Recipes

Latest Recipes

  • Ingredients:For the dough:500 grams maida20 grams fresh yeast or 2 tsp dry yeast25 grams ghee or margarine or butter2 tbsp fresh curds1½ tsp sugar1 tsp salt For the stuffing:100 grams …

  • Ingredients:Onion – 3, medium sizedTomatoes – 3, medium sizedCauliflower – 1, bigGinger Garlic Paste – 1 tspCinnamon – fewCloves – fewCardamom – fewAniseeds – 1/2 tspSalt to tasteTurmeric Powder – …

  • Ingredients:1½ cups plain low fat yogurt2 tablespoons reduced fat sour cream½ cup mint leaves, thick stems removed1/8 teaspoon ground black pepper¼ teaspoon salt, adjust to taste¼ cup water1½ teaspoons vegetable …

  • Ingredients :Paneer – as requiredButter – 2 1/2 tbspOil – to deep fry paneer pieces. Grind together:Onions – 2Ginger – 1 ” pieceGarlic – 6 flakesRed chillies – 3Tomatoes – …

  • Ingredients:200 grams paneer2 sliced onions1 tablespoon cashewnuts pieces3 cardamoms2 cloves1 stick cinnamon1 bay leaf3 chopped green chilies1 red chili1 tsp. coriander seeds1 tbsp ginger-garlic paste1 cup fresh yogurt3/4 cup finely …

  • Ingredients Paneer – 150 gmsCurds – 200 gmsOnion – 1Tomato – 1Ginger and garlic paste – 1 tspTurmeric powder – 1/2tspGaram masala powder – 3tspChilli powder – 4tspOil – 1 …

  • A very popular dish from Kashmiri cuisine, this pulao is loaded with fruits and garnished with almonds. Quick and easy to make, this Kashmiri Pulao is sweet and aromatic.   …

  • Ingredients:4 Healthy firm bittergourds1 pingpong sized ball tamarind1 pingpong sized ball jaggery1 onion finely chopped1 tomato finely chopped1/2 tsp. ginger grated1/2 tsp. garlic crushed1 stalk curry leaves1 tsp. red chilli …

  • Ingredients : Fresh Shelled Peas – 1 cupOnion – 3 or 4Tomatoes big – 1/4 kgGinger galric paste – 1 tspChilli pwder – 2 tspDhania powder – 2 tspFenugreek, cumin seeds …

  • Ingredients : Potatoes – 1/4 kgOnions – 3 bigGreen chilles – 6Tomatoes – 2Oil – 3 tbspTurmeric powder – 1/2 tspSalt – as requiredTamarind – gooseberry sized Seasoning :Mustard, black gram …

  • Ingredients :Spinach (palak) – 3 bunchesMilk – 1 cupOnions – 3Potatoes – 5 or 6Beard – 4 slicesGreen chillies – 2 or 3Ginger – 1″ pieceChilli powder – 1 tspTurmeric …

  • Ingredients :Mixed diced vegetables (Carrot, Beans, potatoes, Chow-chow, Peas Etc) – 4 cupsOnions – 5 cut into thin long slicesTomatoes – 4 or 5Salt – as requiredOil – 2 1/2 …

  • ingredients :Big Cauliflower – 2Butter or oil – 3 tbsp grind Coarsely 1 :Onion big – 7 or 8Garlic – 10 to 12 flakes. Grind to smooth paste 2 :Poppy …

  • To make jackfruit preserve 1. 4 kg ripe jackfruit, mashed in a mixer2. 1 kg jaggery3. 4 cups water4. 20 gms ghee5. 1 tsp cardamom powder Method1. Dissolve jaggery in …

  • Ingredients : Potatoes – 3Carrots – 2Beans – 100 gramsCauliflower – 1 smallKnol- Khol – 1 mediumPeas – 100 gramsOil – 2 tbspSalt – to tasteTomatoes – 3 choppedGarlic – …

  • Ingredients: 1/2 kg fish fillets1/2 tsp Chinese salt1 egg, beaten2 tbsp cornflour2 tbsp lemon juice2 tbsp ginger-garlic paste2 tbsp tomato sauce/puree3 green chillies, chopped4 tsp Soya sauce4 garlic cloves, finely …

  • Ingredients:Carrot – 2, choppedPotato – 1, choppedKnol Khol – 1, choppedTomatoes – 1Onions – 2, big, sliced lengthwiseBeans – 10, choppedGreen Peas – 250 gmsGeen Chillies – 3 to 4Ginger …

  • Ingredients:14 oz Canned coconut milk8 Dried, red chile peppers *2 ts Cumin seeds2 ts Coriander seeds1 ts Turmeric1 tb Grated fresh ginger 6 Garlic cloves, minced5 tb Peanut oil1 lg …

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