Uttapam (or Uthappam) is a very popular South Indian breakfast dish . Made with standard idli/dosa batter, Uttapams are thicker than the normal dosa. Serve this with chutney and sambar of choice. Ingredients: Ginger – 1/4 cup, Peeled, Grated Idli Batter – 2 cups Carrot – 3 tblsp, Grated Coriander […]
Uttapam is a dosa-like dish that is made by cooking ingredients in a batter. The batter is made of a 1:3 ratio of urad dal and rice (1:1 ratio of boiled to non-boiled rice) that has been fermented. Instead of making it like a crispy crepe, uttapam is thick and not filled, with ingredients cooked right into the batter. Uttapam is traditionally made with tomatoes or an onion-chilli mix; other common ingredient choices are coconut or mixed vegetables. Uttapam is sometimes called an Indian pizza or pancake.
Start your day with this healthy and delicious Uttapam made with Amaranth leaves. Serve with a choice of sambar and chutney. Ingredients: Mulai Keerai (Amaranth Leaves) – 2 bunches, cleaned, washed Dosa Batter – 4 cups Shallots (Sambar Onions) – 1 cup, finely chopped Green Chillies – 5, finely chopped […]
Tomato (Thakkali) Uthappam
Uttapam is a popular and delicious South Indian breakfast food. Similar to a Dosa, Uttapams are thicker than a regular Dosa with a variety of toppings. Make this healthy and simple Uttapam at home for breakfast or for evening tiffen. Ingredients: Idli Batter – 1 cup Oil – 2 tsp […]
Uttapam is a traditional South Indian breakfast (also a lunch and dinner) dish popular in TamilNadu. Best served with sambar and chutney of choice. Ingredients: Godhuma Rava (Wheat Rava) – 1 cup Rava (Sooji) – 3 tsp Onion – 1, small, finely chopped Ginger – 1 tsp, grated Tomato – […]
A delicious South Indian Uttapam made with Paneer and Vegetables. Ingredients: Idli (or Dosa) Batter – 2 cups Carrot – 1/4 cup, grated Cabbage – 1/4 cup, grated Paneer – 1/2 cup, grated Onion – 1, finely chopped Red Chilli Powder – 1/2 tsp Curry Leaves – few Coriander Leaves […]
Kids would love this mini uttapams. Serve as a evening tiffin. Ingredients: Idli Batter – 4 cups Carrot – 1/2 cup, grated Cabbage – 1/2 cup, grated Onions – 1/2 cup, finely chopped Capsicums – 1/2 cup, finely chopped Idli Milagai Podi as required Gingelly Oil as required Salt as […]