Quick and easy recipes for you
Uttapam is a dosa-like dish that is made by cooking ingredients in a batter. The batter is made of a 1:3 ratio of urad dal and rice (1:1 ratio of boiled to non-boiled rice) that has been fermented. Instead of making it like a crispy crepe, uttapam is thick and not filled, with ingredients cooked right into the batter. Uttapam is traditionally made with tomatoes or an onion-chilli mix; other common ingredient choices are coconut or mixed vegetables. Uttapam is sometimes called an Indian pizza or pancake.
Uttapam (or Uthappam) is a very popular South Indian breakfast dish . Made with standard idli/dosa batter, Uttapams are thicker than the normal dosa. Serve this with chutney and sambar of choice. Ingredients: Ginger – 1/4 cup, Peeled, Grated Idli Batter – 2 cups Carrot – 3 tblsp, Grated Coriander […]
Start your day with this healthy and delicious Uttapam made with Amaranth leaves. Serve with a choice of sambar and chutney. Ingredients: Mulai Keerai (Amaranth Leaves) – 2 bunches, cleaned, washed Dosa Batter – 4 cups Shallots (Sambar Onions) – 1 cup, finely chopped Green Chillies – 5, finely chopped […]
Tomato (Thakkali) Uthappam
Onion Uthappam
Uttapam is a popular and delicious South Indian breakfast food. Similar to a Dosa, Uttapams are thicker than a regular Dosa with a variety of toppings. Make this healthy and simple Uttapam at home for breakfast or for evening tiffen. Ingredients: Idli Batter – 1 cup Oil – 2 tsp […]
Uttapam is a traditional South Indian breakfast (also a lunch and dinner) dish popular in TamilNadu. Best served with sambar and chutney of choice. Ingredients: Godhuma Rava (Wheat Rava) – 1 cup Rava (Sooji) – 3 tsp Onion – 1, small, finely chopped Ginger – 1 tsp, grated Tomato – […]
A delicious South Indian Uttapam made with Paneer and Vegetables. Ingredients: Idli (or Dosa) Batter – 2 cups Carrot – 1/4 cup, grated Cabbage – 1/4 cup, grated Paneer – 1/2 cup, grated Onion – 1, finely chopped Red Chilli Powder – 1/2 tsp Curry Leaves – few Coriander Leaves […]
Kids would love this mini uttapams. Serve as a evening tiffin. Ingredients: Idli Batter – 4 cups Carrot – 1/2 cup, grated Cabbage – 1/2 cup, grated Onions – 1/2 cup, finely chopped Capsicums – 1/2 cup, finely chopped Idli Milagai Podi as required Gingelly Oil as required Salt as […]
Spinach Uthappam
Fried Uttapam
