Idiyappam Recipes

Idiyappam or Sevai or string hoppers is a popular South Indian dish. Generally served as a breakfast item, idiyappam is generally made of rice flour, salt and water and served with a curry or chutney.

Simple Idiyappam Recipes

  • Idiyappam is a simple, delicious and no-frills dish served for breakfast. Known by several names, they are popularly called as steamed string hoppers and is usually made with rice flour. …

  • Coconut Sevai is a popular South Indian snack dish. There are several variations to sevai. The two most popular are Lemon Sevai and Coconut Sevai. Made with rice noodles or …

  • Plain Sevai is a type of rice noodles popular in Southern India, particularly Tamil Nadu and Karnataka. Sevai is distinctly different from its cousin idiyappam in the sense of input …

  • Lemon Sevai (or Lemon Idiyappam) is a very popular South Indian dish often served for breakfast, lunch or evening snack. It is a very simple dish to make and does …

  • Idiyappam is a traditional South Indian breakfast or evening dish, especially in Tamil Nadu and Kerala. Ingredients: Idiyappam Flour – 1 cup (available readymade) Tamarind Extract – 1/2 cup, thick …

  • A healthy and tasty breakfast or evening snack item. Ingredients: Rice Flour – 1/2 cup Ragi Flour – 2 cups Salt as per taste Method: 1. Dry roast the ragi …

  • Idiyappam (or known as String Hoppers) is a traditional dish from Tamil Cuisine. Typically served as breakfast dish with a gravy. Ingredients: Plain Idiyappam – 5 to 6 (available readymade …

  • Healthy and delicious evening snack with idiyappam. Ingredients: Sprouted Green Gram – 1 cup Idiyappam Batter – 2 cups Onion – 1, chopped Tomato – 1, chopped Capsicum – 1, …