Idiyappam is a very popular breakfast dish across South India. Very simple and easy to make, it is best served with kurma or stew of choice. Ingredients: Thinai (Foxtail Millet) Flour – 1 1/2 cups Rice (Idiyappam) Flour – 1/2 cup Gingelly Oil – 2 tsp Salt as per taste […]
Idiyappam or or string hoppers is a popular South Indian dish. Generally served as a breakfast item, idiyappams are generally made of rice flour, salt and water and served with a curry or chutney.
Idiyappam is a traditional South Indian breakfast or evening dish, especially in Tamil Nadu and Kerala. Ingredients: Idiyappam Flour – 1 cup (available readymade) Tamarind Extract – 1/2 cup, thick Sambar Onions (Shallots) – 5 to 6, chopped Turmeric Powder – a small pinch Dry Red Chillies – 2 Bengal […]
A healthy and tasty breakfast or evening snack item. Ingredients: Rice Flour – 1/2 cup Ragi Flour – 2 cups Salt as per taste Method: 1. Dry roast the ragi flour in a pan. 2. Transfer to a large bowl. 3. Add the rice flour, salt and enough warm water. […]
Idiyappam (or known as String Hoppers) is a traditional dish from Tamil Cuisine. Typically served as breakfast dish with a gravy. Ingredients: Plain Idiyappam – 5 to 6 (available readymade or use this recipe), crumbled Sambar Onions (Shallots) – 10 to 12, finely chopped Green Chillies – 3, slit lengthwise […]
Healthy and delicious evening snack with idiyappam. Ingredients: Sprouted Green Gram – 1 cup Idiyappam Batter – 2 cups Onion – 1, chopped Tomato – 1, chopped Capsicum – 1, small, chopped Red Chilli Powder – 3 tsp Coriander Leaves – little Mustard Seeds – little Asafoetida Powder – little […]
Cashew and Sugar Idiyappam
Black Pepper and Jeera Idiyappam