Idiyappam or Sevai or string hoppers is a popular South Indian dish. Generally served as a breakfast item, idiyappam is generally made of rice flour, salt and water and served with a curry or chutney.
Idiyappam is a simple, delicious and no-frills dish served for breakfast. Known by several names, they are popularly called as steamed string hoppers and is usually made with rice flour.…
Coconut Sevai is a popular South Indian snack dish. There are several variations to sevai. The two most popular are Lemon Sevai and Coconut Sevai. Made with rice noodles or…
Plain Sevai is a type of rice noodles popular in Southern India, particularly Tamil Nadu and Karnataka. Sevai is distinctly different from its cousin idiyappam in the sense of input…
Lemon Sevai (or Lemon Idiyappam) is a very popular South Indian dish often served for breakfast, lunch or evening snack. It is a very simple dish to make and does…
Idiyappam is a very popular breakfast dish across South India. Very simple and easy to make, it is best served with kurma or stew of choice. Ingredients: Thinai (Foxtail Millet)…
Idiyappam is a traditional South Indian breakfast or evening dish, especially in Tamil Nadu and Kerala. Ingredients: Idiyappam Flour – 1 cup (available readymade) Tamarind Extract – 1/2 cup, thick…
A healthy and tasty breakfast or evening snack item. Ingredients: Rice Flour – 1/2 cup Ragi Flour – 2 cups Salt as per taste Method: 1. Dry roast the ragi…
Idiyappam (or known as String Hoppers) is a traditional dish from Tamil Cuisine. Typically served as breakfast dish with a gravy. Ingredients: Plain Idiyappam – 5 to 6 (available readymade…
Healthy and delicious evening snack with idiyappam. Ingredients: Sprouted Green Gram – 1 cup Idiyappam Batter – 2 cups Onion – 1, chopped Tomato – 1, chopped Capsicum – 1,…