Snacks

Snacks, called tiffin in the South, occupy a very special place in our cooking. Crunchy, soft, spicy, sweet and hot, they are steamed, shallow fried or deep fried. Serve them as teatime treats or along with a meal. More often than not they are a complete meal in themselves. We have a wide variety of snacks, ranging from small eats to heavy snacks which can easily be substitued for a meal. In India, any time is snack/tiffin time.

Kaima Chapati
Snacks

Kaima Chapati

Made using leftover chapatis, this dish can be served as a quick breakfast or evening […]

Oats Khichdi
Khichdi, Oats

Oats Khichdi

A delicious and healthy breakfast dish with oats and mixed vegetables. Ingredients: Oats – 1 […]

Dahi Kebab
Kebabs

Dahi Kebab

A delicious kebab made with curd and channa can be served as a starter or […]

Cutlets
Cutlet

Peanut Cutlet

Cutlets are a popular and simple snack often served as a snack or as an […]

poha cutlet
Cutlet

Aval (Poha) Cutlet

Rice flakes ( also known as beaten rice / poha) is a favorite snack item for many of us. Here’s a recipe for you to try out this weekend…