A delicious and sweet pulao made with basmati rice soaked in orange juice and served with raita or side dish of choice. Ideal for lunch or dinner. Ingredients: Basmati Rice …
A delicious and sweet pulao made with basmati rice soaked in orange juice and served with raita or side dish of choice. Ideal for lunch or dinner. Ingredients: Basmati Rice …
A healthy, delicious and easy to make dish ideal for school or office lunch, weeknight dinner or for a slow lunch. Best served with raita. Ingredients: Methi Leaves (Fenugreek Leaves) …
Milagu Rice
A delicious and very simple to make lunch or dinner recipe. Serve with side dish of choice or with papads and appalams. Ingredients: Bitter Gourds – 2 to 3 Rice …
Onion Rice
A delicious Mint Rice with fried Paneer cubes. Serve this for lunch or dinner with papad or side dish of choice. Ingredients: Rice – 2 cups, cooked Onions – 3 …
A simple and delicious Indo-Chinese rice with garlic and vegetables. Ingredients: Rice – 3 cups, cooked Garlic – 18 to 20 cloves, finely chopped Spring Onions – 8 to 10, …
A simple rice dish with Potato, Green Beans and Green Peas. Ingredients: Rice – 1 cup Onion – 1, medium, finely chopped Beans – 1/4 cup, chopped Green Peas – …
Kids would love this simple and tasty dish. Can also be packed for school/office lunch. Ingredients: Basmati Rice – 1 cup Sweet Corn Kernels – 1/2 cup Green Peas – …
Keerai Sadam
Delicious sweet and sour rice with mixed fruits. Ingredients: Almonds – 1 1/2 tblsp Cashew Nuts – 1 1/2 tblsp Raisins – 1 tblsp Mixed Fruits – 1 cup (apple, …
A quick and easy recipe that is ideal for school or office lunch or for a quick evening snack. Ingredients: Raw Peanuts – 2 cups Dry Red Chillies – 10 …
A great dish for School or Office Lunch. Ingredients: Rice – 2 cups, cooked Mushrooms – 100 gms Onion – 1, finely chopped Tomato – 1, finely chopped Ginger Garlic …
A delicious and tasty vegetarian version of Chinese Fried Rice. Kids would love this and makes a great school lunch or after school dish. Ingredients: Rice – 1 cup, cooked …
Baby Corn Rice is a simple and easy to make dish for office or school lunch. This can be served with raita or as it is. Ingredients: Basmati Rice – …
Delicious and sweet Pongal made with sugar candy. Ingredients: Raw Rice – 1 cup Milk – 1 cup Kalkandu (Rock Candy) – 1 1/2 cups, powdered Ghee – 8 tsp …
A delicious and simple rice dish made with grated (or sliced) green mangoes and rice. Ingredients: Basmati Rice – 2 cups Green Mango – 1 (not too ripe and not …
Puliyogare or Puliyodarai is a very popular South Indian Tamarind rice variety. There are quite a few variations and this comes from Mangalore, Karnataka. Ingredients: Rice – 2 cups, cooked …
Betel Leaves are primarily used for making Paan or served to guests after a hearty meal during special occasions or weddings. Ingredients: Rice – 1 cup, cooked Betel Leaves – …
Simple, delicious and anytime rice dish cooked in Maharashtrian style. Ingredients: Rice – 2 cups Green Peas – 1 cup, shelled Capsicums – 4, finely chopped Tomatoes – 4, finely …
A simple and delicious rice from Nellore, Andhra Pradesh. Serve with papads or appalam. Ingredients: Rice – 500 gms, cooked Sambar Onions – 20 to 25, finely chopped Tomatoes – …
Rice is one of the staple food of India along with Roti. No South Indian meal is complete with Rice in some form or the other. It is cooked in innumerable ways and you can serve a prepared rice dish for any meal. Sometimes dal is cooked along with rice as in pongal varieties. Coconut, vegetables, lime juice are all used in seasoning along with red and green chillies, pepper, cumin seeds, sesame seeds, dal and curry leaves. Seasoned rice is served with a variety of pachadis and appalams or vadams. Seasoned rice can be used for packed lunches and school tiffin boxes as well.
