Bhindi

Okra, also known as ladyfinger, is a flowering plant in the mallow family (along with such species as cotton, cocoa, and hibiscus), valued for its edible green fruits.

vendakkai
Bhindi, Pachadi

Vendakkai Puli Pachadi

Ingredients: Vendakkai (Bhindi/Okra) – 10, washed, dried, cut into small rounds, ends discarded Tamarind Extract – 1/4 cup, thick Green Chillies – 5, slit lengthwise Asafoetida Powder – 1/4 tsp Turmeric Powder – 1/4 tsp Jaggery – 1 tsp, grated Gingelly Oil – 2 tsp Mustard Seeds – 1/2 tsp […]

bhindi curry
Bhindi, Side Dish

Sesame Bhindi Curry

Ingredients: Onion – 1, finely chopped Tomato – 1, finely chopped Bhindi – 100 gms, chopped Coconut – 1/4 cup, grated White Sesame Seeds – 2 tsp, soaked, drained and dried Red Chilli Powder – 3 tsp Mustard Seeds – little Curry Leaves – few Salt as per taste Oil […]

Dosai
Bhindi, Dosa

Vendakkai Dosai (Okra Dosai)

Ingredients: Parboiled Rice – 1 1/2 cups Dry Red Chillies – 2 Vendakkai (Okra/Bhindi) – 100 gms, chopped Oil as required Salt as per taste Coriander Leaves – few, chopped For tempering: Mustard Seeds – 1 tsp Cumin Seeds – 1 tsp Method: 1. Soak the rice for an hour. […]

Ladies Finger / Okra / Bhindi
Bhindi, Pachadi

Vendakkai Sweet Pachadi (Okra Sweet Pachadi)

Ingredients: Vendakkai (Okra/Bhindi/Lady’s Finger) – 250 gms, finely chopped Jaggery – 50 gms Tamarind Extract – 2 to 3 tblsp Turmeric Powder – a pinch Oil – 3 tsp Salt as per tste For tempering: Mustard Seeds – 1 tsp Dry Red Chillies – 2 Urad Dal – 1 tsp […]