Bitter gourd, – also called karela in Hindi, pavakkai in Tamil and kakarakaya in Telugu […]
Food Blogs Recipes
A comprehensive food guides & tips section from Awesome Cuisine providing you with simple kitchen tips, cooking ideas, food guides and tips to make your cooking experience hasslefree and everything else you wanted to know about food. Including tips that inspire people to Cook, Taste and Enjoy not only Indian Food but also Chinese, Continental, Thai, Mexican and other World Cuisines.
Man has been endowed with a unique ability to think. Using this ability, humans across […]
Just like for any other festival, Diwali will also be incomplete without sweets and snacks. Here are the top 20 sweets and snacks for Diwali.
Navaratri is a festival of nine nights and 10 days. Sundals are an integral part of Navratri celebrations. A variety of Sundal recipes are made each day. These are offered as prasadam to the deities and guests who come to see the “Golu (dolls)”.
We all know how imperative it is to develop knowledge about the food that we […]
Gluten free diets are very popular types of diets among individuals who are very health […]
In the ultra modern world that we live in, every human being desires to have […]
A low carbohydrate (carb) diet refers to a limitation of carbohydrates intake in our diet […]
When a kid is making their way into the league of teens along with attaining […]
The best and most common cheese of India, paneer was first used in the Middle […]
Carbohydrates play a significant role in sustaining the metabolism of a human body and enable […]
Everyone wishes to eat fresh and healthy food. However, we ignore some basic aspects while […]
It is essential to follow certain safety rules while cooking. Hygiene is a must to […]
Modern cooking is not only about taste and presentation but most cooks also prefer cooking […]
Cutting vegetables, fruits or any other food material is a basic step in the cooking […]
Dry flours are required to prepare various dishes and preparations in Indian cuisine. We see […]
It is an inevitable fact that women reach the Menopause stage sooner or later in […]
It is frustrating to eat rice when it gets sticky, hard or dry after cooking. […]
Naans and rotis are a staple diet of North Indians but the popularity of these […]
Paneer, also known as Indian cottage cheese is a popular form of cheese in India […]
Batters are the crucial components of a variety of South Indian dishes such as idlis, […]
Idli is one of the most loved of the South Indian dishes in India and […]
Sleep is an imperative element that cannot be neglected in our life. Sleep is a […]
A fluffy and creamy cake is what we all love to dig into every time […]
Aren’t you bored of munching the regular homemade salads which taste the same every time? […]
A pickle can be a saving grace in a dull and plain tasting meal. However, […]
Making ice-cream at home is a fun process as the end result is always delicious […]
Herbs are not frequently used in Indian cuisines as compared to the spices. However, they do have their own importance as herbs bring a unique flavor to many dishes which might be missing from your recipes. Different kinds of herbs can be finely chopped and added to the curry while cooking.
Typically, spices made from ground seeds or dried plants and roots. For example, cumin powder is made from ground cumin seeds, ginger powder from dried ground root ginger, chili powder from ground dried chilies and so on.
Onion and its stalk have the capacity to prevent and treat certain illnesses. Onions can also be used as a stimulant and mild counter-irritant. Crushed raw onion can be applied on the forehead to get relief from headaches.