Ugadi or Gudi Padwa is considered an auspicious day in peninsular India. It is the first day of the springtime month and brings the dawn of a new year. The word gudi is symbolic of a victory banner raised to celebrate the coming of a new year.The New Year feast is a variety of sweets and savouries and the day’s highlight is the reading of the new planetary conjuctions and the star positions.
Ingredients: Almonds – 15 Cashewnuts – 15 Raisins – 15 Seedless Dates – 10 Milk – 2 1/2 cups Method: 1. Soak the dates, raisins, cahsewnuts and almonds in 1/2 cup of milk. 2. Peel the almond skins. 3. Grind the dry fruits to a fine paste. 4. Add this […]
Moong Dal Burelu
Sprouted Chana Usal