Author: Anjali Anand
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy.
Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.
Beans
Chikkudu Vepudu
Spinach
Baghare Bhaji (Curried Spinach)
Rasam
Kadugu Saaru (Rice Water Rasam)
Potato
Aloogadde Palya
Thai
Stir-Fried Tofu with Mushrooms
Brinjal
Pickled Brinjal
Health
Warm Winter Salad
Brinjal
Dum ke Baigan
Chicken
Vadumalli Chicken Kurma
Chicken
Chicken Salad with Lychees
Cakes
Chocolate Cake with Fresh Cherries
Italian
Pasta with Pickled Ginger
International
Green Peas and Corn Bake
Cakes
Honey Lemon Cake
Sweets
Meva ke Gooje
Dal
Sookhi Mangori
Dessert
Rote
Snacks
Halva Puri
Dal
Dal ka Meetha
Italian
Pasta and Capsicum Salad
Peas