Potato Podimas Recipe

By | Published , Last Updated: January 7, 2014 | Potato, Side Dish | 4 Comments

Potato Podimas
Potatoes – 2 cups, boiled, mashed
Coriander Leaves – handful, chopped
Green Chillies – 6, finely chopped
Mustard Seeds – 1 tsp
Oil – 1 tblsp
Juice of 1 Lemon
Salt as per taste


1. Heat oil in a pan.
2. Fry the mustard seeds and green chillies for 30 seconds.
3. Add the potatoes, salt and coriander leaves.
4. Cook for a minute or two over low-medium flame.
5. Remove and transfer to a serving bowl.
6. Add coriander leaves and lemon juice.
7. Mix well and serve.

Note: In some parts, fried cashewnuts are also added.

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Potato Podimas written by Praveen Kumar average rating 5/5 - 5 user ratings
[Total: 5    Average: 5/5]

Feel free to comment or share your thoughts on this recipe of Potato Podimas from Awesome Cuisine.

4 thoughts on “Potato Podimas

  1. abc said on October 10, 2010 at 4:32 am


  2. abc said on October 10, 2010 at 4:30 am


  3. Yvonne said on November 5, 2007 at 1:14 pm

    This sounds gorgeous, Im going to try this tomorrow!

  4. Pooja said on October 24, 2007 at 4:40 am

    nice and simple recipe. thanks for sharing this.

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