Potato Podimas Recipe

By | Published , Last Updated: January 7, 2014 | Potato, Side Dish | 4 Comments

Potato Podimas
Ingredients:
Potatoes – 2 cups, boiled, mashed
Coriander Leaves – handful, chopped
Green Chillies – 6, finely chopped
Mustard Seeds – 1 tsp
Oil – 1 tblsp
Juice of 1 Lemon
Salt as per taste

Method:

1. Heat oil in a pan.
2. Fry the mustard seeds and green chillies for 30 seconds.
3. Add the potatoes, salt and coriander leaves.
4. Cook for a minute or two over low-medium flame.
5. Remove and transfer to a serving bowl.
6. Add coriander leaves and lemon juice.
7. Mix well and serve.

Note: In some parts, fried cashewnuts are also added.

image credit

Potato Podimas, 5.0 out of 5 based on 5 ratings
VN:F [1.9.22_1171]
Rating: 5.0/5 (5 votes cast)

Feel free to comment or share your thoughts on this recipe of Potato Podimas from Awesome Cuisine.

4 thoughts on “Potato Podimas

  1. abc said on October 10, 2010 at 4:32 am

    good

  2. abc said on October 10, 2010 at 4:30 am

    good

  3. Yvonne said on November 5, 2007 at 1:14 pm

    This sounds gorgeous, Im going to try this tomorrow!

  4. Pooja said on October 24, 2007 at 4:40 am

    nice and simple recipe. thanks for sharing this.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

7ads6x98y^ Back to Top