Black Eyed Beans with Mushrooms Recipe

By | Published | Mushroom, Side Dish | No Comment

Black Eyed Beans with Mushrooms
Ingredients:
Black Eyed Beans – 1 cup, soaked overnight
Onion Paste – 1/4 cup
Ginger Garlic Paste – 1/2 tblsp
Tomatoes – 1/2 cup
Mushrooms – 100 gms, chopped or cut into rings
Turmeric Powder – 1/2 tsp
Coriander Powder – 1 tblsp
Cumin Powder – 1 tsp
Red Chilli Powder – 1/2 tsp
Oil – 1 to 2 tblsp
Salt as per taste

Method:

1. Drain the black eyed beans.
2. Add 2 cups of water and little salt. Pressure cook for 2 whistles or until tender.
3. Heat oil in a pan.
4. Saute the mushrooms for a minute or until lightly browned. Remove and keep aside.
5. Add the onion paste, tomatoes, ginger garlic paste, turmeric powder, coriander powder, cumin powder and red chilli powder to the same pan.
6. Stir well and cook on low flame for 2 to 3 minutes.
7. Add the cooked black eyed beans and mix well.
8. Simmer for a few minutes till the gravy starts to thicken.
9. Remove and transfer to a plate.
10. Garnish with the mushrooms.
11. Serve hot with rice or roti.

Feel free to comment or share your thoughts on this Black Eyed Beans with Mushrooms Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend