Crunchy Seviyan Chicken Recipe

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  1. 4 chicken breasts- skinned and sliced horizontally
  2. Marinade
  3. 2 tbsp lemon juice
  4. 2 tsp garlic paste
  5. 2 tsp oregano
  6. 1 tsp chilli powder
  7. 1 tbsp oil
  8. Filling
  9. 4 blanched spinach leaves
  10. 4 tbsp crumbled pepper
  11. 2 chopped green chillies
  12. 2 tsp diced onion grated rind
  13. 1 lemon
  14. 2 tbsp chopped coriander
  15. salt and pepper
  16. Coating
  17. 2 tbsp flour
  18. 2 eggs
  19. 2 tsp oil
  20. 2 tsp kasoori methi
  21. 4 tbsp fine seviyan

Combine all the marinade ingredients.
Spoon over chicken and set aside for 2-3 hours.
Place spinach leaves over one half of chicken piece.
Mix the remaining filling ingredients and spoon over the spinach leaf.
Fold over chicken to seal.Coat with flour followed by egg, methi and seviyan.
Shallow fry for about 5 minutes on each side.Serve hot with a salad.

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