Aloo Bread Tikki

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Published under: PotatoSnacks
A simple, crunchy and delicious snack to eat for all times of the day.

Aloo Bread Tikki is an easy and simple to make snack for any time of the day. A delicious and yummy finger licking snack, it is a variation to the hugely popular Aloo Tikki.

Perfectly suited for any occasion – be it afternoon tea time, breakfast snack, evening snack or party starters, this is a wonderful dish that is crunchy and munchy.

Aloo Bread Tikki

Aloo Bread Tikki

 

Aloo Bread Tikki
5 from 2 votes

Aloo Bread Tikki

A simple, crunchy and delicious snack to eat for all times of the day.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: Indian, North Indian
Keyword: bread aloo tikki

Ingredients

  • 4 Potatoes boiled, mashed
  • 4 Bread Slices soaked in little water and squeezed
  • 1/2 tsp Pepper Powder
  • 1/2 tsp Chaat Masala
  • 1/2 tsp Chilli Powder
  • 1 tsp Lemon Juice
  • as per taste Salt
  • as required for frying Oil

Instructions

  • Boil the potatoes in hot water and peel the skins.
  • Then mash them without any lumps.
  • Soak the bread slices in water for 10 minutes. Gently squeeze out all excess moisture.
  • Mix the msahed potatoes, bread slices, pepper powder, chilli powder, chaat masala, lemon juice and salt in a bowl.
  • Shape the mixture into desired shapes (round, square or rectangle).
  • Heat oil in a shallow pan over medium flame.
  • Fry the prepared aloo bread tikkis until golden brown and crisp.
  • Remove and drain excess oil.
  • Serve hot with ketchup or green chutney.

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