Tomato Uttapam Recipe

By | Published | Tomato, Uttapam | No Comment

A tasty breakfast or a dinner dish, this delicious Tomato Uttapam is simple to make and is best served with sambar and chutney of choice. Also makes for a great evening time snack too.
Tomato Uttapam

Parboiled Rice – 2 cups
Urad Dal – 1 cup
Tomatoes – 4, chopped
Onion – 1, medium, chopped (optional)
Green Chillies – 3 to 4, minced (you can also use 2 to 3 tsp of Green Chilli Paste)
Asafoetida Powder – 1/4 tsp
Red Chillies – 2, broken
Curry Leaves – handful, chopped
Coriander Leaves – handful, chopped
Oil for frying
Salt as per taste

1. Separately soak the dal and rice for 3 to 4 hours.
2. Grind the dal to a smooth batter and keep aside.
3. Grind the rice to a dosa batter consistency.
4. Add the dal batter and mix well.
5. Keep aside for 3 to 4 hours.
6. Add the tomatoes, onions, green chillies, red chillies, asafoetida powder, curry leaves, coriander leaves and mix well.
7. Heat a nonstick tawa over medium flame.
8. Pour a ladleful of the batter and spread evenly.
9. Apply some oil around the edges and cook on both sides until golden brown.
10. Remove.
11. Serve hot with sambar and chutney of choice.

Tip: You can also add the tomatoes, onions, chillies, asafoetida powder at step #3 if desired.

image via

Feel free to comment or share your thoughts on this Tomato Uttapam Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend