Vegetable Hakka Chow Mein Recipe

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Noodles – 200 gms
Beans – 100 gms, sliced
Carrots – 2, sliced
Cabbage – 1/2 cup, shredded
Spring Onion – 1/2 cup, chopped
Beansprouts – 1/2 cup
Spring Onion – 4, chopped
Vinegar – 4 tblsp
Ginger Juice – 1/2 tsp
Oil – 6 tblsp
Ajinomoto – a pinch
Salt as per taste
Pepper as per aste
Soya Sauce
Chilli Sauce
Green Chillies in Vinegar

1. Boil the noodles in salted water.
2. Rinse under cold water and drain.
3. Sprinkle 4 tsp of oil on the noodles and mix lightly.
4. Heat 1 tblsp oil and fry the noodles for 2 minutes.
5. Remove and keep aside.
6. Add the rest of the oil in the frying pan and fry the spring onions.
7. Add all the sliced vegetables, bean sprouts, spring onion stalks and ginger juice.
8. Fry.
9. When all the vegetables are tender, add the noodles, soya sauce, vinegar, salt, pepper and ajinomoto.
10. Serve with chilli sauce and green chillies in vinegar.

Feel free to comment or share your thoughts on this Vegetable Hakka Chow Mein Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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