Idichakka Thoran Recipe

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Tender Jackfruit – 3 cups, diced
Turmeric Powder – 1/4 tsp
Salt to taste
Water – 1 cup
Coconut – 1 cup, grated
Cumin Seeds – 1/4 tsp
Chilli Powder – 1/2 tsp
Garlic Cloves – 2

For the Seasoning:
Refined Vegetable Oil – 2 tblsp
Mustard Seeds – 1/2 tsp
Rice – 1 tsp
Dry Red Chillies – 2, halved
Curry Leaves – few

1. Place the diced jackfruit in a pan with a pinch of turmeric and salt to taste.
2. Add 1 cup water and cook till done.
3. Drain the cooked jackfruit, crush with a pestle and shred.
4. Coarsely grind the grated coconut, cumin seeds, chilli powder and garlic.
5. Heat oil and allow mustard seeds and rice to splutter.
6. Add red chillies and curry leaves.
7. Saute till brown.
8. Add the coarsely ground ingredients to the jackfruit and saute again.
9. Allow the mixture to dry out completely before removing from heat.
10. Serve hot.

Feel free to comment or share your thoughts on this Idichakka Thoran Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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