Cauliflower Garam Masala Kootu Recipe

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Cauliflower – 1, medium
Onion – 1, medium, minced
Tuvar Dal – 1/2 cup
Green Chillies – 3, slit
Turmeric Powder – 1/4 tsp
Coconut – 3 tblsp, grated
Coriander Leaves – 1 tblsp, chopped
Oil – 1 tblsp
Salt to taste

Fry in 2 tsp Oil and Powder:
Red Chillies – 2
Pepper – 1/4 tsp
Cumin Seeds – 1/4 tsp
Cinnamon – 1/2 inch piece
Cloves – 2 to 3

For Seasoning:
Mustard Seeds – 1 tsp
Curry Leaves – 2 sprigs

1. Boil dal so that it is cooked but not mushy, each dal should be separate.
2. Boil cauliflower separate with salt and just enough water, so that it is cooked, but not overdone.
3. Heat oil, season with mustard seeds and curry leaves, add onion; fry to a light brown colour.
4. Add cooked dal and cauliflower, stir fry for a while.
5. Add prepared powder, chopped coriander leaves.
6. Stir to mix thoroughly, adding some water if necessary.
7. Simmer for 1 to 2 minutes.
8. Serve hot with rice or chapathis.

Feel free to comment or share your thoughts on this Cauliflower Garam Masala Kootu Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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