Home VegetarianPoori Peanut Poori

Peanut Poori


Poori (or Puri) is a popular Indian (South Indian) deep fried dish and served with a mildly spiced potato curry. Commonly served for breakfast, they are also perfect for lunch or dinner and makes for a great party dish. Serve it with a choice of side dish.

Wheat Flour – 2 cups
Raw Peanuts – 1 cup
Red Chilli Powder – 2 tsp
Salt as per taste
Oil as required

1. Pressure cook the peanuts and grind them to a fine paste.
2. Add salt and enough water to wheat flour.
3. Knead well to a pliable dough.
4. Mix the peanut paste and red chilli powder in a bowl. Keep aside.
5. Make small balls of the dough and shape them in to a small cup.
6. Add some of the peanut mixture and fold well.
7. Roll them into small/medium pooris.
8. Heat oil in a deep frying pan over medium flame.
9. Fry the prepared pooris until golden brown.
10. Remove and drain excess oil.
11. Serve with side dish of choice.

image via

You may also like

Leave a Comment