Dal Kunuku Recipe

By | | Last Updated on | Dal, Snacks | One Comment

A very simple and popular snack often served during tea time or evening.

Parboiled Rice – 1 cup
Toor Dal – 1/3 cup
Bengal Gram Dal – 1/3 cup
Urad Dal – 1/3 cup
Asafoetida Powder – a pinch
Green Chilli – 1, finely chopped
Dry Red Chillies – 3
Ginger – 1/2 inch piece, peeled
Curry Leaves – few
Salt as per taste
Oil as required

1. Separately soak the rice, toor dal, bengal gram dal and urad dal for 1 hour.
2. Drain well and combine them together.
3. Add dry red chillies and grind them to a coarse batter.
4. Add salt, ginger, green chillies, curry leaves and asafoetida powder.
5. Mix well.
6. Heat oil in a frying pan over medium flame.
7. Make small balls of the batter and fry them in hot oil until golden brown.
8. Remove and drain excess oil.
9. Serve as a snack.

image via gaju’s kitchen

Feel free to comment or share your thoughts on this Dal Kunuku Recipe from Awesome Cuisine.

One thought on “Dal Kunuku

  1. arthi mohan said on June 24, 2014 at 6:23 pm

    great food

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