Jams and Preserves
Food preservation in some form or other has become an inevitable part of today’s life and foodstyle. Jams and sauces, relishes and chutneys have become an integral portion of any meal, any snack. However, if we can find some time once in a way to prepare your own preserves, you can far overweigh the joy of relishing these tasty preserves by making them at home. You can pick the best of fruit/vegetables in peak season, hygienically prepare your choice of varieties and to your own taste. A little hard work during the season will reap rich benefits for a long time. The all-important factor of cost also counts a lot. Preserves made at home cost a little over one fourth the cost of off-the shelf products.
Kiwi Fruit Jam
A delicious jam made with ripe bananas. Use as a spread or serve with puris […]
Also known as Rose Petal Jam, this can be used as a substitute to regular […]
Guavas are rich in essential nutrients, antioxidants, Vitamin C and other vitamins that our body […]
Ingredients: Blackcurrants – 1 kg Water – 1 litre Sugar – 1 1/4 kg Butter […]
Ingredients: Strawberries – 5 cups, chopped Sugar – 1 1/2 cups Lemon Juice – 1/2 […]
A traditional, popular and easy to make homemade Raspberry jam. Ingredients: Raspberries – 2 cups […]
Gooseberry / Amla / Nellikai Jam
Cranberry and Blueberry Jam
Tomato Jam tastes delicious on bread.
Quick Apricot Jam
Rose Petal Jam
Homemade Fruit Jam
Mixed Fruit Jam