Indian sweets or Mithai, consist of many different kinds of milk, sugar and flour-based confectioneries originating from the Indian sub-continent. Indians sweets are normally very rich in sugar and fat and take a long time to prepare. Common Indian sweets include kaju barfi, gulab jamun, milk peda, and jalebi.
Indian sweets are often eaten after meals as dessert. Best of the breed comes from most of northern and western part of India. They also come in a large variety of shapes, colours and sizes. Indian sweets also have a significance in Indian culture. Indian sweets are often presented during weddings and special occasions as something symbolic.
Sweet Kesar Rice
made with semolina and chickpea flour, these laddus are easy treats to make for festivals like Diwali!
Baked Mihidana With Rabri
unsweetened Bengali dessert
Traditional bengali sweet. Coconut cakes in syrup.
Godhumai Halwa or Wheat Halwa is a delicious sweet variety from Tamil Nadu. There are a lot of variations to this halwa depending on local flavours. Ingredients: Samba Godhumai (Wheat) …