Japanese cuisine is the result of two millennia of culinary influences imported from the outstde world, refined and adapted to reflect local preferences in taste and presentation, resulting in a style that is uniquely Japanese.
Surrounded by seas, the Japanese have made the bounty of the sea a vital part of their diet, eating a variety of seaweed as well as many different fish and shellfish.

Yakitori Chicken
Chicken, Japanese

Yakitori Chicken

Yakitori Chicken is a Japanese stir-fry (or skewer) dish that is easy to make and is delicious. A popular recipe in Japan, it is served with a choice of noodles or rice. Ingredients: Chicken Breast – 1, boneless, cut into strips or cubed Dark Soy Sauce – 2 tblsp Honey […]