Salad Recipes

Fresh and crisp, made with a variety of vegetables, salads can be served with any course. Most vegetables are chopped raw and seasoned lightly or mixed with curd. Others are boiled or sauteed lighty. Highly nutritious, they lend variety and zest to the meal. Salads are good appetizers. Every party or dinner menu has atleast one salad dish. They are good to eat and has great eye-appeal. Any salad tastes better and crisp if the vegetables have been soaked in chilled water for a while. Adding sprouts to salads makes them look more colourful and loads of nutrition. Salad dressings add aditional flavour to the salads.

Whether you fancy a light snack on a lazy summer’s day or a hearty lunch on a winter’s afternoon these easy salad recipes will demonstrate the versatility of the simple salad.

Simple Salad Recipes

  • A popular Chinese dish, this cucumber salad is simple to make and is often served as an appetizer to a meal. Ingredients: Cucumbers – 500 gms Chinese Rice Vinegar – …

  • An easy and delicious dish, this baked potato salad is perfect for any occasion, any meal and is bound to be a hit with everyone. Serve as a side dish …

  • Light, simple and delicious, this salad is great as an appetizer or starter to any meal and any occasion. Ingredients: Lobster Meat – 200 gms, cooked, sliced Red Capsicum – …

  • A classic Greek style salad with fried brinjals, capsicum & spring onions with an optional crumbled cheese on top. Ingredients: Eggplants (Brinjals) – 300 gms, chopped Cheese – 2 tblsp, …

  • An easy to make, comfort salad with minimal ingredients. Serve warm or cold. Ingedients: Sweet Corn Kernels – 200 gms Cheese – 1/4 cup, grated (optional) Green (or Red) Capsicum …

  • Delicious and simple to make, this is a great salad for the hot summer days. Ingredients: Cucumber – 2 Onion – 1, small, finely sliced or chopped Capsicum – 2 …

  • A light and healthy caesar salad with grilled chicken and lettuce tossed in a tangy dressing. Ingredients: Chicken Breasts – 2, skinless, boneless Dijon Mustard – 1 tsp Lemon Juice …

  • Marinated, skinless, boneless chicken pieces cooked and tossed in a bowl of onions, tomatoes, cucumber and lettuce. You can also use leftover Chicken Tikka. Best served warm. Ingredients: Chicken Breast …

  • A light and fresh salad, this Thai style Chicken Noodle Salad can be served for lunch or dinner. Also ideal for a Sunday brunch. Ingredients: Chicken Breast – 2, skinless …

  • A simple and quick to make salad with Chicken, Rice Noodles and Vegetables. Great for a quick late night meal or a brunch. Ingredients: Chicken Thighs – 2, boneless, skinless …

  • A simple to make, delicious baby potato salad. Ideal for lunch, evening bite or as a starter/appetizer to any meal. Ingredients: Baby Potatoes – 500 gms, halved Onion – 1, …

  • Peanut Corn Salad is an easy and simple salad makes a great accompaniment to any meal or can also be served as an evening/after school snack. No ratings yet Peanut …

  • A great salad with penne or fusilli pasta and vegetables. Versatile and can be served as a starter or as a meal by itself. Ingredients: Pasta – 225 gms (Penne …

  • A simple, delicious and healthy salad with easily available ingredients. Great as a starter, appetizer or simply as an evening snack. Ingredients: Cucumber – 1 Roasted Peanuts – 50 gms …

  • A delicious and simple Mexican style Chicken Salad with sweet corn, red kidney beans, chicken breast and cheese in a lime and sour cream dressing. Ingredients: Chicken Breast – 1, …

  • A simple Salmon and Potato salad with a Dijon mustard dressing. Best served warm with toasted bread. Ingredients: Potatoes – 375 gms, quartered Onion – 1, medium, cut into wedges …

  • A healthy salad recipe with shrimps and crispy tortillas. Ideal for a weekend lunch or dinner. Ingredients: Shrimps – 225 gms, peeled, deveined Corn Tortillas – 1 to 2, depending …

  • A simple and quick salad with baby corn, macaroni pasta, tomatoes, carrots and onions. Ingredients: Baby Corn – 100 gms, sliced into rounds Macaroni – 200 gms, cooked as per …

  • A simple appetizer / starter salad with chicken and toasted peanuts. Ingredients: Peanuts – 2 to 3 tblsp, toasted Chicken – 1/2 cup, cooked, boneless, skinless, shredded Cabbage – 2 …

  • Serve as a part of a main dish or as a starter. Ingredients: Shrimps – 100 gms, peeled, deveined, cooked Carrot – 1/3 cup, sliced Cucumber – 1, small, finely …

  • A simple, nutritious and healthy salad with Chickpeas. Ingredients: Chickpeas – 200 gms, boiled, drained, rinsed Cumin Seeds – 1/2 tblsp Onion – 1/4 cup, finely chopped Coriander Leaves – …

  • A classic Moroccan/Mediterranean dish that is simple and quick to make. Ingredients: Cucumbers – 3, peeled, deseeded, finely sliced or chopped Lemons – 2, peeled, pith removed and sectioned Salt …

  • A simple and delicious salad. Ingredients: Brinjals – 4, cut into thin slices Olive Oil – 1 1/2 cups For the dressing: Virgin Olive Oil – 200 ml Lemon Juice …

  • Udupi style Kosambari. Serve as a salad or as part of a meal. Ingredients: Cucumber – 1 Moong Dal – 3/4 cup Coconut – 3 tblsp Mor Milagai (Sun dried …

  • Simple, healthy and delicious. Ingredients: Chicken Breast – 1, cooked, shredded Mango – 1, medium, peeled, finely sliced Mint Leaves – handful, chopped Onion – 1, sliced Spring Onions – …