Ingredients:
Idli - 4 to 5
Chopped Onion - 1 cup
Chopped Capsicum - 1 cup (red, yellow and green)
Tomato Sauce - 1 tsp
Mango Powder - 1 tsp
Ginger-Garlic Powder - 1 tsp
Green Chillies - 4 to 5 (optional)
Oil to fry

Method:
1. Cut the idlis into small pieces.
2. Heat 2 tsp oil in a pan.
3. Fry idlis till it becomes brown colour.
4. Keep aside.
5. In another pan, pour a little oil.
6. Add the chopped onions and fry.
7. Add capsicums and add garlic paste.
8. Add finely chopped green chillies.
9. Cook for 2 to 3 minutes.
10. Add mango powder and tomato sauce.
11. Add little salt and remove from the heat.
12. Add the fried idlis.
13. Mix together thoroughly.
14. Garnish with curry leaves.
15. Serve hot.