Ingredients:
Ragi flour - 1 cup
Rice flour - 1 tblsp
Coconut - 1 tsp, grated
Jaggery powder - 1/2 cup
Cardamom - 1/4 tsp, powdered
Cashews - 1 tsp, grated
Ghee/Oil for roasting
Water - 2 cups
Salt as per taste

Method:
1. Pour 2 cups of water to the jaggery and bring it to a slow boil for about a minute. Remove from fire and set aside to cool.
2. Now mix thoroughly the grated cashews, salt, ragi flour, rice flour, grated coconut and cardamom powder to the dissolved jaggery and give a dosa consistency.
3. Now pour a spoonful of batter onto the preheated tawa and evenly spread to a small thick circle.
4. Pour a tsp of ghee/oil all around it and fry both sides till the dosa is well done.
5. Serve hot with chutney.