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Kootu Recipes
Kootu is a Tamil dish, made of vegetable and lentils and are semi-solid in consistency, i.e., less aqueous than sambhar, but more so than dry curries. Rice and kootu is a common and simple Tamil meal. In Tamil cuisine kootus are considered substitutes for both curries and sambhar.
- Cucumber Mor Kootu
- Mixed Keerai Kootu
- Manathakkali Keerai Kootu
- Pumpkin Dal Kootu
- Avarakkai Kootu
- Sundakkai Kootu
- Jackfruit Kootu
- Vazhaithandu Mor Kootu
- Podipotta Kootu
- Carrot Kootu
- Thengaipal Poritha Kootu
- Karima Podi Kootu
- Brinjal Pepper Kootu
- Cabbage Dal Kootu
- Cauliflower Kootu
- Chow Chow Kootu
- Beans Kootu
- Pappali Kootu
- Palakkai Thengaipal Kootu
- Sorakkai Kootu
- Cauliflower Garam Masala Kootu
- Pooshinikkai Mor Kootu
- Keerai Kootu
- Pudalangai Milagu Kootu
- Coconut Yam Kootu
- Moru (Buttermilk) Kootu
- Pulippu (Tamarind) Kootu
- Tomato Masala Kootu
- Kosu Pattani Poricha Kootu
- Kaikari Milagu Kootu
- Kathirikai Kootu
- Cauliflower Stew
- Goddu Kootu
- Bitter Gourd Kootu
- Mixed Vegetable Kootu
- Poricha Kootu
- Kadalai Kootu
- White Pumpkin Kootu
- Vazhai Thandu Kootu
- Vegetable Kootu
- Pudalangai Kootu
- Beans and Potato Kootu
- Cabbage Kootu