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Vada Recipes
Vada or vadai is a savoury snack from South India. Along with Idli and Pongal, Vadai is a traditional South Indian breakfast food. Vadas are preferably eaten freshly fried, while still hot and crunchy and is served with a variety of dips ranging from Sambar to chutney.
- Wheat Rava Vada
- Mixed Dal Keerai Vadai
- Sabudana and Peanut Mixed Vadai
- Lauki Vada
- Chitti Garelu
- Ragi Vadai
- Seppankizhangu Vadai
- Mixed Vegetable Masala Vadai
- Quick Vadai
- Oats Sago Vada
- Sweet Corn Vada
- Semolina (Sooji) Vada
- Dal Vada
- Soya Curd Vadai
- Cabbage Vadai
- Soya Keerai and Vegetable Vadai
- Soya Masala Vadai
- Posto Bora
- Green Peas Vadai
- Pudalangai Vadai
- Vazakkai Vadai
- Aval Kola Vadai
- Aama Vadai
- Keerai Vadai
- Dill Leaf Vada
- Sago Vada
- Potato Vada
- Cabbage Vada
- Parippu Vada
- Batata Vada (Bataka Vada)
- Cashew Nut Vadai
- Thulasi Vadai
- Egg Vadai
- Rava Vadas
- Drumstick Vadai (Murungaikai Vadai)
- Medhu Vadai
- Sabudana Vada
- Vermicelli Masala Vada
- Beetroot Vadai
- Rasa Vadai
- Vazhaipoo Vadai
- Milagu Vadai
- Rajasthani Dahi Vada
- Thayir Vadai
- Ulundu vada
- Masala Vadai
- Dahi Vada
- Medu Vadai
- Mysore Vadai
- Madhur Vadai