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  • Vada

Vada Recipes

 

Vada or vadai is a savoury snack from South India. Along with Idli and Pongal, Vadai is a traditional South Indian breakfast food. Vadas are preferably eaten freshly fried, while still hot and crunchy and is served with a variety of dips ranging from Sambar to chutney.


  • Wheat Rava Vada
  • Mixed Dal Keerai Vadai
  • Sabudana and Peanut Mixed Vadai
  • Lauki Vada
  • Chitti Garelu
  • Ragi Vadai
  • Seppankizhangu Vadai
  • Mixed Vegetable Masala Vadai
  • Quick Vadai
  • Oats Sago Vada
  • Sweet Corn Vada
  • Semolina (Sooji) Vada
  • Dal Vada
  • Soya Curd Vadai
  • Cabbage Vadai
  • Soya Keerai and Vegetable Vadai
  • Soya Masala Vadai
  • Posto Bora
  • Green Peas Vadai
  • Pudalangai Vadai
  • Vazakkai Vadai
  • Aval Kola Vadai
  • Aama Vadai
  • Keerai Vadai
  • Dill Leaf Vada
  • Sago Vada
  • Potato Vada
  • Cabbage Vada
  • Parippu Vada
  • Batata Vada (Bataka Vada)
  • Cashew Nut Vadai
  • Thulasi Vadai
  • Egg Vadai
  • Rava Vadas
  • Drumstick Vadai (Murungaikai Vadai)
  • Medhu Vadai
  • Sabudana Vada
  • Vermicelli Masala Vada
  • Beetroot Vadai
  • Rasa Vadai
  • Vazhaipoo Vadai
  • Milagu Vadai
  • Rajasthani Dahi Vada
  • Thayir Vadai
  • Ulundu vada
  • Masala Vadai
  • Dahi Vada
  • Medu Vadai
  • Mysore Vadai
  • Madhur Vadai

Popular Vada Recipes

  • Ulundu vada
  • Masala Vadai
  • Vazhaipoo Vadai
  • Medhu Vadai
  • Thayir Vadai
  • Sabudana Vada
  • Medu Vadai
  • Milagu Vadai
  • Parippu Vada
  • Rajasthani Dahi Vada



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Glossary

Names of various Vegetables, Fruits, Condiments and Spices in English, Hindi and Tamil.

  • Indian Vegetables List
  • Indian Fruits List
  • Indian Condiments and Spices List
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