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Vada Recipes
Vada or vadai is a savoury snack from South India. Along with Idli and Pongal, Vadai is a traditional South Indian breakfast food. Vadas are preferably eaten freshly fried, while still hot and crunchy and is served with a variety of dips ranging from Sambar to chutney.
Oats Sago Vada
Sweet Corn Vada
Semolina (Sooji) Vada
Dal Vada
Soya Curd Vadai
Cabbage Vadai
Soya Keerai and Vegetable Vadai
Soya Masala Vadai
Posto Bora
Green Peas Vadai
Pudalangai Vadai
Vazakkai Vadai
Aval Kola Vadai
Aama Vadai
Keerai Vadai
Dill Leaf Vada
Sago Vada
Potato Vada
Cabbage Vada
Parippu Vada
Batata Vada
Cashew Nut Vadai
Thulasi Vadai
Egg Vadai
Rava Vadas
Drumstick Vadai (Murungaikai Vadai)
Medhu Vadai
Sabudana Vada
Vermicelli Masala Vada
Beetroot Vadai
Rasa Vadai
Vazhaipoo Vadai
Milagu Vadai
Rajasthani Dahi Vada
Ulundu vada
Masala Vadai
Dhaal vada
Dahi Vada
Medu Vadai
Thair (Curd) Vadai
Mysore Vadai
Madhur Vadai

