Macchi Rolls Recipe

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Macchi Rolls
Fish Fillets – 6, cut into 2 inch strips, rolled and secured with a toothpick
Butter – 2 tblsp
Cream – 1/4 cup
Fenugreek Powder – 1/4 tsp
Cardamom Powder –  1/4 tsp
Coriander Leaves – 1/2 tsp, chopped
Onions – 2, chopped
Green Chillies – 2, small, slit
Ginger – 1 tsp, finely chopped
Turmeric Powder – 1/4 tsp
Yogurt – 1/2 cup, whisked

1. Heat butter in a pan over moderate flame.
2. Saute onions till tender and add the green chillies and ginger.
3. Stir-fry for 2 minutes and add turmeric powder, yogurt, cream, fenugreek powder and cardamom powder.
4. Cook for 10 minutes.
5. Add the fish rolls in the gravy and reduce flame to low.
6. Cook for 10 minutes or till the fish rolls are cooked.
7. Remove and transfer the fish to a plate.
8. Remove the toothpicks and pour the gravy on top.
9. Garnish with coriander leaves and serve hot.

Note: Image is only for illustration purpose and not that of the actual recipe.

Feel free to comment or share your thoughts on this Macchi Rolls Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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