Mutter Paneer Recipe

By | Published | Paneer | 20 Comments

200 grams Paneer
1 cup Cooked green peas
1 Onion
1 Tomatoes
2 Bay leaves
3-4 Cloves
1/4 tsp Black pepper powder
1 tsp Ginger-garlic paste
1 Green chilli
1/2 tsp Turmeric Powder
1 tsp Red chilli powder
1/2 tsp Coriander powder
1 tbsp Poppey seeds
1 tsp Roasted cumin powder
1 tsp Garam Masala Powder
5-6 tspVegetable oil
Salt to taste
Green coriander leaves for garnishing

1. Heat oil in a pan / kadhai.
2. Cut paneer into small cubes. Fry over medium heat until light brown. Turn pieces while frying. Be very careful as it splatters. Keep aside the paneer pieces.
3. Cut onion, tomato and green chilli. Grind it in mixie and make paste. Add ginger-garlic paste.
4. Heat remaining oil and fry bay leaves and cloves for 30 secs. Add the paste and fry on medium heat until golden brown (The oil starts separating from the mixture).
5. Add red chilli powder, turmeric powder, coriander powder, garam masala, black pepper powder, poppey seeds and salt. Mix well. Add green peas and fry for 2-3 minutes.
6. Add water just enough to make thick gravy. Bring the gravy to boil.
7. Add paneer pieces. Stir well and cook over medium heat for 5 minutes.
8. Garnish with chopped green coriander leaves and serve hot.

Feel free to comment or share your thoughts on this Mutter Paneer Recipe from Awesome Cuisine.

20 thoughts on “Mutter Paneer

  1. Jason Lobo said on August 24, 2013 at 6:04 am

    Really a awesome recipe, liked it very much.

  2. Vruti Shah said on March 19, 2013 at 6:05 am

    Simple Paneer recipe… Even i cooked more or less the same way only using less spices..
    You can check it on my website….

  3. shefali said on January 19, 2012 at 3:25 am

    good one

  4. usha said on March 14, 2011 at 10:09 am

    hai, this is usha i tried this recipee and its too tasty,i want more recipees

  5. rags said on December 29, 2010 at 4:46 am

    hot recipe add anthor 2 spoons of chilly powder makes it really delicious + add 1 spoon of butter it will be excellent

  6. atul said on December 23, 2010 at 12:37 am

    excelent recepe

  7. sindhu said on December 15, 2010 at 12:34 pm

    very easy & tasty recipe. Easy to make.

  8. Sarita Pillai said on June 22, 2010 at 2:10 am

    It was good but not excellent. If we add cashew paste I think it would enhance the taste even better and richer

  9. sheela said on June 18, 2010 at 1:46 am

    Nice recipe will try

  10. prabhat said on May 26, 2010 at 11:24 am

    eeasy but costly i hav to loose 150 rs on dis

  11. Aarti said on May 5, 2010 at 8:17 am

    Good and very easy too… Found this one better than some of which i had browsed through

  12. poppy said on March 8, 2010 at 11:49 pm

    i love ds & i thing it’s easy 2 make

  13. akash said on February 28, 2010 at 8:02 am

    nice, i will try to cook

  14. consilia said on February 24, 2010 at 12:57 am

    Yummy, best ever tasted.

  15. kruthi said on February 21, 2010 at 12:30 am

    its very good!!!….i loved it…

  16. chetna said on January 9, 2010 at 12:29 am

    It is so tasty & it takes less time to prepare it.I got lots of compliment from my husband.

  17. chetna said on January 9, 2010 at 12:23 am

    It was so yummyyyyyyyyyyyyyy. that my husband start praising me.

  18. sk kanojia said on December 2, 2009 at 6:55 am

    I tried the receipe of mutter paneer and had good taste. Thanks.

  19. shashank said on October 26, 2009 at 4:40 am

    hmmmm… gud recipe//

  20. Khushbu said on October 20, 2009 at 8:38 am

    i had never made paneer recipes before. One day my friend was coming home, she is very fond of panner. i tried your recipe. it came out very well. i got lot of compliments. thanks for your recipe.

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