Fish with Pineapple Recipe

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Fish Fillets – 500 gms, cut into bite-sized pieces
Seafood Marinade – 2 tblsp
Pineapple – 3 slices, chopped
Capscum – 1, small and sliced
Ginger – 4 slices, shredded
Cornflour – 3 tblsp
Egg Whites – 2, beaten
Parsley for garnish

For Sauce:
Cornflour – 1 1/2 tsp
Sugar – 1 1/2 tsp
Vinegar – 1/2 tsp
Chicken Stock – 2 tblsp
Pineapple Juice – 1/4 cup

For the Seafood Marinade:
Sherry – 1/2 cup
Sugar – 3 tsp
Ginger – 2 tblsp, grated
Salt as per taste
White Pepper as per taste

1. To make the seafood marinade, mix all the ingredients in a screw-top jar.
2. Refrigerate until required.
3. Marinade the fish with the seafood marinade and keep aside for 10 minutes.
4. Roll them first in the egg white and then in the cornflour.
5. Deep fry and keep aside.
6. Mix all the sauce ingredients.
7. Heat 1 tblsp of oil and add the sauce.
8. When it begins to boil, add the ginger, capsicum and pineapple.
9. Allow it to simmer.
10. After 4 minutes, add the fish.
11. Garnish with parsley.
12. Serve hot.

Feel free to comment or share your thoughts on this Fish with Pineapple Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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