Punjabi Aloo Amritsar Recipe

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Potato – 250 gms
Onion – 2
Ginger Garlic Paste – 2 tsp
Ajwain – 1/2 tsp
Salt to taste
Besan – 1/2 cup
Coriander Powder – 1 tsp
Red Chilli Powder – 1 tsp
Garam Masala – 1/2 tsp
Annrdana Powder – 1/2 tsp
Coriander Leaves – handful
Oil – 5 to 6 tsp

1. Cut the potato into long pieces.
2. Make a thin batter of besan, salt, ginger-garlic paste and ajwain, adding little water.
3. Add 1 tsp of oil and mix well.
4. Marinate the potato pieces for 15 minutes.
5. Heat 2 tsp oil and deep fry the potato.
6. Keep aside.
7. Heat 2 tsp of oil, add onions and saute till brown.
8. Add salt, turmeric powder, red chilli powder, annardana powder, garam masala and mix well.
9. Add the potato pieces and toss well.
10. Reduce the flame and cook for another 5 to 6 minutes.
11. Garnish with coriander leaves.
12. Serve hot with paratha.

recipe credits:- Deccan Chronicle Newspaper

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