Home Fruits and VegetablesCorn Corn Frittata

Corn Frittata

by Praveen Kumar
66 views

Corn Frittata is a simple and easy to make weeknight dinner or a weekend brunch dish.
corn frittata - Corn Frittata

Ingredients:
Corn on the Cob – 1
Cheese – 1/4 cup, grated
Milk – 1/2 cup
Maida – 1/2 cup
Black Pepper Powder – 1/8 tsp
Baking Soda – a small pinch
Spring Onions – little, chopped
Butter as required
Salt as per taste

Method:
1. Boil the corn and remove the kernels.
2. Add the cheese, milk, maida, pepper powder, baking soda and a pinch of salt.
3. Mix well to a dosa batter consistency.
4. Keep aside for 40 to 60 minutes in the fridge.
5. Remove and keep aside for 2 to 3 minutes.
6. Heat a nonstick tawa over medium flame.
7. Pour a ladleful of the batter.
8. Sprinkle some spring onions and apply some butter.
9. Cook on both sides until golden brown.
10. Remove and serve.

image via

You may also like

Leave a Comment