Baked Shrimp Recipe

By | Published | Shrimp | No Comment

Ingredients

36 large uncooked Shrimp
3 ounces Feta Cheese
12 ounces Plum Tomatoes, finely chopped
6 Tbsp. Butter
3/4 cup dry Vermouth
3 cloves of Garlic
1/4 cup loosely packed Parsley
3/4 tsp. Oregano
1/4 tsp. Red Pepper flakes
Salt

Method:
Preheat the oven to 350 degrees.
Peel and de-vein the shrimp. Mince the garlic. Mince the parsley and set aside.
Melt the butter in a large enough skillet so that you can cook the shrimp in a single layer. Add the garlic, shrimp, oregano, pepper flakes and salt to taste. Cook, turning once, until the shrimp are almost pink. Transfer to a large casserole dish.
Add the vermouth to the skillet and boil until reduced by half. Add any accumulated juices from the shrimp. Add tomatoes and stir for 30 seconds. Top the shrimp with this mixture and then crumble the feta cheese over everything.
Bake until the cheese is bubbly, about 15-20 minutes. Sprinkle with the parsley. Let stand for a few minutes and then serve.

Feel free to comment or share your thoughts on this recipe of Baked Shrimp from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Diwali is just around the corner. Click here to see all the Diwali Special Recipes.

Stay Connected: