Lamb Cutlet

Published under: Mutton

Mutton/Lamb Cutlet
Lamb – 500 gms, minced
Ginger Garlic Paste – 1/4 tblsp
Onions – 3, finely chopped
Green Chillies – 3, chopped
Potato – 1, small, boiled, mashed
Red Chilli Powder – 1/8 tblsp
Cornflour – 1 tblsp
Egg – 1, small
Salt as per taste


1. Combine and grind the ginger garlic paste and green chillies.
2. Keep aside.
3. Heat oil in a pan.
4. Add the garam masala powder and onions.
5. Fry till onions turn translucent.
6. Add the ground paste and fry till onions turn golden brown.
7. Add the lamb and chilli powder.
8. Fry for a few minutes and add corn flour and egg.
9. Mix well and keep aside to cool.
10. Make small balls of the mixture and flatten them in your palm.
11. Heat oil in a deep frying pan over moderate flame.
12. Roll the cutlets in breadcrumbs and deep fry till golden brown and crisp.
13. Remove and drain excess oil.
14. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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