Ingredients: Raw Rice – 150 gms Moong Dal – 2 1/2 tblsp Bengal Gram Dal – 2 tblsp Coconut Milk – 1/2 cup Cardamom Powder – little Salt as per taste Oil as required for frying Method: 1. Dry roast the moong dal and bengal gram dal till golden. 2. […]
Murukkus and Mixtures
Murukkus and Mixtures are crisp savouries that are commonly served in India. The crispness and tempting tastes of murukkus are liked by young and old alike. These can be prepared at a leisure time and stored. And can be served as snacks before coffee or tea.
This is a tasty and an interesting variation to the regular mixtures and can be made during festive occasions. Ingredients: Bengal Gram Flour (Besan) – 100 gms Rice Flour – 1 1/2 tblsp Cooking Soda – a pinch Salt as per taste Banana Chips – 50 gms Maida – 50 […]
A simple teatime snack popular with kids and adults.
Boiled Rice Murukku
Curd Mullu Thenkuzhal
Thenkuzhal with Sago
Cornflakes Biscuit Mixture