A paratha (or parantha) is a flatbread that originated in the indian subcontinent. It is made with whole-wheat flour, pan fried in ghee or cooking oil, and sometimes stuffed with vegetables, such as boiled potatoes, radishes or cauliflower and/or paneer.
A paratha (especially a stuffed one) can be eaten simply with a blob of butter spread on top but it is best served with pickles and yoghurt, or thick spicy curries of meat and vegetables.
Mulli Ke Parathe
Red Beet Paratha
Basic paratha dough
Tomato Onion Parathas