Jackfruit Jam
Jackfruit Jam
Kiwi Fruit Jam
A delicious jam made with ripe bananas. Use as a spread or serve with puris or chapatis. Ingredients: Bananas – 2 cups, mashed smoothly Sugar – 2 1/2 tblsp Ginger …
Also known as Rose Petal Jam, this can be used as a substitute to regular Jams. Delicious and with many health benefits, this Rose Gulkand acts as a body coolant. …
Guavas are rich in essential nutrients, antioxidants, Vitamin C and other vitamins that our body needs. Ingredients: Guavas – 10, peeled, seeds removed, chopped Brown Sugar – 650 gms Lemon …
Ingredients: Blackcurrants – 1 kg Water – 1 litre Sugar – 1 1/4 kg Butter – 2 to 3 tblsp Method: 1. Soak the blackcurrants in a large bowl of …
Ingredients: Strawberries – 5 cups, chopped Sugar – 1 1/2 cups Lemon Juice – 1/2 cup, fresh Cornstarch – 1/4 cup + 2 tblsp Method: 1. Grind the strawberries until …
A traditional, popular and easy to make homemade Raspberry jam. Ingredients: Raspberries – 2 cups Juice of 1/2 Lemon Sugar – 2 cups Method: 1. Add sugar to a pan …
Parsnip Jam
Gooseberry / Amla / Nellikai Jam
Mango Jam
Cranberry and Blueberry Jam
Blueberry Jam
Beetroot Jam
Tomato Jam tastes delicious on bread.
Quick Apricot Jam
Brinjal Jam
Rose Petal Jam
Apple Jam
Orange Marmalade
Strawberry Jam
Food preservation in some form or other has become an inevitable part of today’s life and foodstyle. Jams and sauces, relishes and chutneys have become an integral portion of any meal, any snack. However, if we can find some time once in a way to prepare your own preserves, you can far overweigh the joy of relishing these tasty preserves by making them at home. You can pick the best of fruit/vegetables in peak season, hygienically prepare your choice of varieties and to your own taste. A little hard work during the season will reap rich benefits for a long time. The all-important factor of cost also counts a lot. Preserves made at home cost a little over one fourth the cost of off-the shelf products.
