Gobi Dum
Gobi Dum
Potato Sag
Mixed Vegetable Chalna
Chole
Cauliflower Spicy Curry
Vadai Curry
Mixed Vegetable Kurma
Aloo Peas Gravy
Cauliflower Curry
Vegetable Nilgiri Korma
SIMPLE RAJMA CURRY
Eggplant Burji/Brinjal Masala
Tikha Baigan Masala
Tur Dal Kofta
Cabbage Kofta Curry
Mix Veg Curry
Navaratna Kurma
Sindhi Saibhaji
Curries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.