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Latest Sweets Recipes

Below you will find a complete list of Sweets recipes including the popular and the lesser known recipes. There are a lot of different tastes when it comes to food, so it’s best to experiment with a variety of different dishes before deciding what you like best.

Latest Recipes

Paal Mithai – a combination of milk, semolina and a lot of butter/ghee

Ellu Urundai – Sweet Sesame Seed Balls

made with semolina and chickpea flour, these laddus are easy treats to make for festivals like Diwali!

Baked Mihidana With Rabri

unsweetened Bengali dessert

Sweets Recipes

Indian sweets or Mithai, consist of many different kinds of milk, sugar and flour-based confectioneries originating from the Indian sub-continent. Indians sweets are normally very rich in sugar and fat and take a long time to prepare. Common Indian sweets include kaju barfi, gulab jamun, milk peda, and jalebi.

Indian sweets are often eaten after meals as dessert. Best of the breed comes from most of northern and western part of India. They also come in a large variety of shapes, colours and sizes. Indian sweets also have a significance in Indian culture. Indian sweets are often presented during weddings and special occasions as something symbolic.

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