Fresh and crisp, made with a variety of vegetables, salads can be served with any course. Most vegetables are chopped raw and seasoned lightly or mixed with curd. Others are boiled or sauteed lighty. Highly nutritious, they lend variety and zest to the meal. Salads are good appetizers. Every party or dinner menu has atleast one salad dish. They are good to eat and has great eye-appeal. Any salad tastes better and crisp if the vegetables have been soaked in chilled water for a while. Adding sprouts to salads makes them look more colourful and loads of nutrition. Salad dressings add aditional flavour to the salads.

Whether you fancy a light snack on a lazy summer’s day or a hearty lunch on a winter’s afternoon these easy salad recipes will demonstrate the versatility of the simple salad.

Orange and Red Onion Salad
Middle Eastern, Onion, Salad

Orange and Red Onion Salad

A refreshing and classic Middle Eastern salad. Ingredients: Oranges – 3 to 4, sliced, juices reserved Red Onions – 2, medium, sliced Cumin Seeds – 1/2 tblsp Black Pepper Powder – 1/2 tsp Mint Leaves – 2 tsp + extra for garnish Olive Oil – 3 tblsp Salt as per […]

Salad, Strawberry

Strawberry Caprese Salad

Ingredients: Strawberries – 300 gms, halved Cherry Tomatoes – 200 gms, halved Basil Leaves – big handful, chopped Extra Virgin Olive Oil – 4 tblsp Mozzarella Cheese – 500 gms, sliced Balsamic Cream (or regular Cream) – as required Salt as per taste Black Pepper Powder as per taste Method: […]

Anarkali Salad (Potato and Pomegranate Salad)

Anarkali Salad

Ingredients: Potatoes – 1 cup, cubed, boiled Pomegranate Seeds – 1 cup Chaat Masala Powder – 1 tsp Lemon – 1 White Pepper Powder – 1/2 tsp Sugar – 1/2 tsp Coriander Leaves – handful, chopped Salad Oil – 2 tsp (available in major supermarkets. If not available, use Extra […]