Quick and easy recipes for you
The zucchini or courgette is a popularly cultivated summer squash which often grows to nearly a meter in length, but which are usually harvested at half that size or less. Zucchini can be dark or light green, and generally have a similar shape to a ridged cucumber, although some round varieties are also available. It can be prepared using a variety of cooking techniques, including steamed, boiled, grilled, stuffed and baked, barbecued, fried, or incorporated in other recipes.
Salads are refreshing food and truly healthy. But what if one is on a low carb diet, dying to eat noodles along with their salad? It’s time for Strawberry and Zucchini Noodle Salad to the rescue. This quirky salad, with low carbs from zucchini and goodness of anti-oxidants from walnuts, […]
Burritos are a popular Mexican fast food making it an easy to make lunch or dinner dish. Recipe inspired by Vegetarian Times magazine. Ingredients: Zucchini – 1, large, chopped Oil – 1 1/4 tblsp Onion – 2 cups, sliced (about 2 to 3 medium ones) Garlic – 4 to 5 […]
Zucchinis are like cucumbers and very healthy. They are easily available in most major supermarkets or in the neighbourhood markets. This Zucchini Thuvaiyal (Zucchini Thogayal) is easy to make and is best served with hot rice and ghee. Ingredients: Zucchini – 2 cups, chopped Urad Dal – 3 tsp Dry […]
These delicious and easy to make tikkis make a perfect starter or evening snack. Made with grated zucchinis, mashed potatoes and spices, they are best served with chutney or sauce. Ingredients: Zucchini – 1, grated Potatoes – 1, small, boiled, peeled, mashed Garlic – 2 cloves, finely chopped Red Chilli […]
Zucchinis are a summer squash variety and contains Vitamin A, Potassium, Folate and are low in calories. A simple and addictive pickle with Zucchinis. Ingredients: Zucchini – 4 Salt as per taste Olive Oil as required For the Marinade: Olive Oil – 1/2 cup Ginger – 1 tblsp, grated Cumin […]
Ingredients: Zucchini – 1 cup, peeled, chopped Red Chilli Powder – 1/2 tsp Thick Curds – 2 cup Red Capsicum – 2 tblsp, chopped Mint Leaves – few, chopped Dry Fenugreek Leaves – 1/2 tsp Sugar – 1 tsp Cumin Powder – 1 tsp Oil – 1 tsp Mustard Seeds […]
Ingredients: Zucchini – 500 gms, chopped Garlic – 1 clove, crushed Onion – 1, medium, sliced Thick Cream – 1/4 cup Olive Oil – 1/2 tblsp Vegetable Stock – 2 cups Method: 1. Heat olive oil in a pan over medium flame. 2. Saute the onions for 3 minutes or […]
Ingredients: Shrimps – 225 gms, peeled, deveined Olive Oil – 1 tblsp Zucchini – 2, small, sliced Tomatoes – 2, small, ripe, peeled, seeded, finely chopped Feta Cheese – 1 tblsp, crumbled Small Onion – 1, finely sliced Garlic – 1/4 tsp, minced Oregano – 1 tsp Salt as per […]
Pasta with Prawns and Zucchini
Chicken with Grilled Zucchini
