The zucchini or courgette is a popularly cultivated summer squash which often grows to nearly a meter in length, but which are usually harvested at half that size or less. Zucchini can be dark or light green, and generally have a similar shape to a ridged cucumber, although some round varieties are also available. It can be prepared using a variety of cooking techniques, including steamed, boiled, grilled, stuffed and baked, barbecued, fried, or incorporated in other recipes.
Salads are refreshing food and truly healthy. But what if one is on a low carb diet, dying to eat noodles along with their salad? It’s time for Strawberry and…